The Terbuyken bread story began in Düsseldorf on 15 August 1895. Since 1993, Peter Terbuyken has been the fourth generation to run the company at its current headquarters in Erkrath. The passion for authentic baking craftsmanship also has a firm grip on him and thus the Rheinische Backkultur Terbuyken is quickly explained: “We do not bake in the shops, but up to 5 times a day fresh from the central bakery. To guarantee that this handmade freshness reaches our customers, our 28 shops in Düsseldorf and Erkrath are all within a maximum radius of 12 km”.
This concept of uncompromising freshness naturally also poses great challenges for shipping and logistics. And yet the issue of a paperless picking system has always been put on the back burner, “even though the advantages had been obvious for a long time. Fortunately, at some point we finally dared to do it,” says head of administration Sebastian Wiza. In the summer of 2022, the dispatch area was due to be rebuilt, which made it necessary to redesign the previous layout, and so the issue was finally tackled in a consistent manner. Among other providers, Pcdata was invited to develop a concept.